Baby Stuffed Potatoes with Caviar |
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Ingredients12 baby potatoes (baked until cooked)
124gms cream cheese
50gms fresh chopped herbs
100gms salmon caviar
124gms cream cheese
50gms fresh chopped herbs
100gms salmon caviar
ProceduresTake each potato, cut the top off and remove the inside and place into a bowl.
Add fresh chopped herbs, cream cheese and mix well.
Spoon the mix back into the potatoes and top with the salmon caviar.
Add fresh chopped herbs, cream cheese and mix well.
Spoon the mix back into the potatoes and top with the salmon caviar.
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