Bagoong Fried Rice |
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Ingredients1 pc egg, cooked as omelet then cut into thin strips
1 head garlic, crushed
1 medium (50 g) onion, sliced
1 Tbsp ginger strips
2 pcs siling haba (cayenne pepper), seeded then sliced
1/2 cup ground pork
3 Tbsp bagoong alamang (shrimp paste)
1/4 cup oil
1 can (140 g) DEL MONTE Tomato Sauce
5 cups cooked rice
1 small (175 g) green mango, cut into thin strips
1 stalk green onion, chopped
1 head garlic, crushed
1 medium (50 g) onion, sliced
1 Tbsp ginger strips
2 pcs siling haba (cayenne pepper), seeded then sliced
1/2 cup ground pork
3 Tbsp bagoong alamang (shrimp paste)
1/4 cup oil
1 can (140 g) DEL MONTE Tomato Sauce
5 cups cooked rice
1 small (175 g) green mango, cut into thin strips
1 stalk green onion, chopped
Procedures1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.
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