Best Banana Bread |
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Ingredients1 cup soy flour
1/2 cup potato starch flour
1/4 cup rice flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1/2 cup mashed banana
1/2 cup chopped nuts, optional
1/2 cup potato starch flour
1/4 cup rice flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1/2 cup mashed banana
1/2 cup chopped nuts, optional
ProceduresPreheat oven to 350F. Sift the flours, baking soda, cream of tartar
and salt together. Set aside.
In a mixing bowl, cream shortening. Gradually add the sugar,
beating until light and fluffy. Add the well-beaten eggs. Beat
well. Add the dry ingredients, alternately with the mashed banana,
a small amount at a time, beating after each addition until smooth.
Stir in the chopped nuts if desired. Pour into a well-greased
8"x4" loaf pan and bake for 1 hour.
and salt together. Set aside.
In a mixing bowl, cream shortening. Gradually add the sugar,
beating until light and fluffy. Add the well-beaten eggs. Beat
well. Add the dry ingredients, alternately with the mashed banana,
a small amount at a time, beating after each addition until smooth.
Stir in the chopped nuts if desired. Pour into a well-greased
8"x4" loaf pan and bake for 1 hour.
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