Black and Orange Spook Cups |
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Ingredients4 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3 drops red food coloring
3 drops yellow food coloring
12 OREO Chocolate Sandwich Cookies , crushed
3 tablespoons Halloween sprinkles
1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3 drops red food coloring
3 drops yellow food coloring
12 OREO Chocolate Sandwich Cookies , crushed
3 tablespoons Halloween sprinkles
ProceduresPOUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
Refrigerate until ready to serve. Garnish with Halloween sprinkles.
Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
Refrigerate until ready to serve. Garnish with Halloween sprinkles.
Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
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