Brown Sugar Cake |
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Ingredients1 cup(s) , Lard
3 cup(s) , Brown Sugar
4 large , Egg Yolks
4 large , Egg Whites
1 cup(s) , Sour Milk
2 cup(s) , Flour
1/2 teaspoon(s) , Salt
1 teaspoon(s) , Cinnamon
1 teaspoon(s) , Ground Cloves
1 teaspoon(s) , Allspice
1 teaspoon(s) , Baking Powder
1 teaspoon(s) , Baking Soda
3 cup(s) , Brown Sugar
4 large , Egg Yolks
4 large , Egg Whites
1 cup(s) , Sour Milk
2 cup(s) , Flour
1/2 teaspoon(s) , Salt
1 teaspoon(s) , Cinnamon
1 teaspoon(s) , Ground Cloves
1 teaspoon(s) , Allspice
1 teaspoon(s) , Baking Powder
1 teaspoon(s) , Baking Soda
ProceduresBeat together lard and 2 cups of brown sugar until creamy.
beat in the 4 egg yolks and 2 egg whites. Add
milk. Stir in flour and remaining dry ingredients.
Pour into greased tin. Then beat the other 2 egg
whites with the other 1 cup of brown sugar. Spread over cake
dough and bake all in a 350 degree oven for about 40
minutes.
beat in the 4 egg yolks and 2 egg whites. Add
milk. Stir in flour and remaining dry ingredients.
Pour into greased tin. Then beat the other 2 egg
whites with the other 1 cup of brown sugar. Spread over cake
dough and bake all in a 350 degree oven for about 40
minutes.
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