CASHEW CHICKEN 2 |
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Ingredients 2 Chicken; breasts -- boneless
3 tablespoons Rice wine -- or dry sherry
2 teaspoons Soy sauce
2 teaspoons Ginger -- shredded
2 Onion -- peeled and diced.
2 Sm Green peppers -- cut 1/2 in
1/3 cup Straw mushrooms -- drained
1/3 cup Cashew
Sauce:
4 tablespoons Oyster sauce
Sherry -- or sake (rice wine)
1 tablespoon Hoisin sauce
Ketchup ;(yes -- this is a c
1 pinch 5 spice powder
Sugar -- (just a pinch)
Pepper flakes
3 tablespoons Rice wine -- or dry sherry
2 teaspoons Soy sauce
2 teaspoons Ginger -- shredded
2 Onion -- peeled and diced.
2 Sm Green peppers -- cut 1/2 in
1/3 cup Straw mushrooms -- drained
1/3 cup Cashew
Sauce:
4 tablespoons Oyster sauce
Sherry -- or sake (rice wine)
1 tablespoon Hoisin sauce
Ketchup ;(yes -- this is a c
1 pinch 5 spice powder
Sugar -- (just a pinch)
Pepper flakes
ProceduresStir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil
as needed (appx 4 tbl) With following ingredients marinate >> for at
least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate
meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add
chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a
short time 7) add sauce ingredients, stir till bubbly. If you like, you
may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8)
serve immediatly Cooking time: 5-7 mins
as needed (appx 4 tbl) With following ingredients marinate >> for at
least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate
meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add
chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a
short time 7) add sauce ingredients, stir till bubbly. If you like, you
may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8)
serve immediatly Cooking time: 5-7 mins
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