Cannelon of Beef |
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Ingredients2 lbs. lean beef, cut from round
Grated rind? lemon
1 tablespoon finely chopped parsley
1 egg
? teaspoon onion juice
2 tablespoons melted butter
Few gratings nutmeg
1 teaspoon salt
? teaspoon pepper
Grated rind? lemon
1 tablespoon finely chopped parsley
1 egg
? teaspoon onion juice
2 tablespoons melted butter
Few gratings nutmeg
1 teaspoon salt
? teaspoon pepper
ProceduresTo prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I.
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