Chocolate Chews |
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Ingredients2 cups(480 ml) sugar
1 stick butter
1/2 cup (120 ml) cocoa
3 cups (720 ml) quick cooling rolled oats (not the instant oats!)
1/2 cup (120 ml) milk
1 tsp. (5 ml) vanilla
1/2 cup (120 ml) chopped nuts
large saucepan
mixing spoon
teaspoon
pot holders
sheets of waxed paper
1 stick butter
1/2 cup (120 ml) cocoa
3 cups (720 ml) quick cooling rolled oats (not the instant oats!)
1/2 cup (120 ml) milk
1 tsp. (5 ml) vanilla
1/2 cup (120 ml) chopped nuts
large saucepan
mixing spoon
teaspoon
pot holders
sheets of waxed paper
ProceduresPut the sugar,butter,cocoa,and milk into the saucepan. Put the
saucepan on the burner and turn it on high. Stir the mixture until
it starts to boil. Quickly turn the heat down to medium. Stir and
boil for four minutes longer. Remove it from the heat. Turn off the
burner. Add the oats,nuts and vanilla to the saucepan. Stir until
well mixed. Drop the mixture by teaspoonfuls onto waxed paper
They are ready to eat when they cool. You can put them in the
refrigerator if you want them to cool faster.
saucepan on the burner and turn it on high. Stir the mixture until
it starts to boil. Quickly turn the heat down to medium. Stir and
boil for four minutes longer. Remove it from the heat. Turn off the
burner. Add the oats,nuts and vanilla to the saucepan. Stir until
well mixed. Drop the mixture by teaspoonfuls onto waxed paper
They are ready to eat when they cool. You can put them in the
refrigerator if you want them to cool faster.
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