Chocolate Chip Toast |
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Ingredientsslices of bread
chocolate chips
chopped nuts (optional)
round cookie cutter or juice glass
cookie sheet
pot holders
table knife/butter knife (not a sharp one)
chocolate chips
chopped nuts (optional)
round cookie cutter or juice glass
cookie sheet
pot holders
table knife/butter knife (not a sharp one)
ProceduresTurn the oven on 400 degrees. Cut the bread into round pieces
with the cookie cutter or glass. Put the round pieces of bread on
the cookie sheet. Put the cookie sheet in the oven for about 3 or
4 minutes. You will want the bread golden, not too brown. Turn the
oven down to 300 degrees. Take the cookie sheet out of the oven.
Cover the top of the toasted bread with chocolate chips. Put the
cookies back in the oven for 5 minutes. Take the cookie sheet out
of the oven. Use the knife to spread the melted chocolate chips
around. Sprinkle the tops of the cookies with chopped nuts.
Let them cool slightly before eating them.
with the cookie cutter or glass. Put the round pieces of bread on
the cookie sheet. Put the cookie sheet in the oven for about 3 or
4 minutes. You will want the bread golden, not too brown. Turn the
oven down to 300 degrees. Take the cookie sheet out of the oven.
Cover the top of the toasted bread with chocolate chips. Put the
cookies back in the oven for 5 minutes. Take the cookie sheet out
of the oven. Use the knife to spread the melted chocolate chips
around. Sprinkle the tops of the cookies with chopped nuts.
Let them cool slightly before eating them.
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