Chocolate Spiders |
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Ingredients1 (12oz) bag semi-sweet chocolate chips
5-1/4 oz. mini marshmallows (half a bag)
waxed paper
thin licorice whips ( black, brown or purple)
5-1/4 oz. mini marshmallows (half a bag)
waxed paper
thin licorice whips ( black, brown or purple)
ProceduresMelt the chocolate in either microwave or double boiler until just melted.
Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper.
Decorate with licorice "legs". Let dry. Spiders set much faster if put in the
freezer for just a few minutes.
Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper.
Decorate with licorice "legs". Let dry. Spiders set much faster if put in the
freezer for just a few minutes.
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