Cowboy Supper |
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Ingredients# 2 eggs
# quarter pint ( 140 ml. ) water
# 2 0z. ( 50g) butter
# 1 X 14 oz. (400g) can barbecue sauce
# 1 tablespoon chopped parsley
# two and a half ounces (65g ) plain flour
# 6 frankfurters, sliced
# quarter pint ( 140 ml. ) water
# 2 0z. ( 50g) butter
# 1 X 14 oz. (400g) can barbecue sauce
# 1 tablespoon chopped parsley
# two and a half ounces (65g ) plain flour
# 6 frankfurters, sliced
Procedures# Pre-heat oven to 400F, Gas Mark 6, 200C
# Bring the water and butter to the boil , add the flour and beat well
# Cool for 5 minutes then beat in the eggs
# Spoon the mixture around the edges of 4 small, greased, heatproof dishes
# Mix half the barbecue sauce with the frankfurters and parsley
# Spoon into the dishes
# Bake in the pre-heated oven for 30 minutes
# Bring the water and butter to the boil , add the flour and beat well
# Cool for 5 minutes then beat in the eggs
# Spoon the mixture around the edges of 4 small, greased, heatproof dishes
# Mix half the barbecue sauce with the frankfurters and parsley
# Spoon into the dishes
# Bake in the pre-heated oven for 30 minutes
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