Date Oat Muffins |
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Ingredients1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup milk
1/3 cup packed brown sugar
2 egg whites
1/3 cup butter, melted
1/4 cup applesauce
1/2 cup chopped pitted dates
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup milk
1/3 cup packed brown sugar
2 egg whites
1/3 cup butter, melted
1/4 cup applesauce
1/2 cup chopped pitted dates
ProceduresPreheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.
In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.
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