Fish Marinade |
|||||||||
|
|
Ingredients 2 Cups Chablis wine
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
ProceduresMix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish.
basting sauce when you cook fish.
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments :
