Japanese Fruit Pie |
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Ingredients1 ea Cube margarine,melted,cooled
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
2 ea Eggs,beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts
ProceduresCombine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown
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