Lechon Kawali |
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IngredientsPork
# 1 kilo pork with fat (cut into chunk cubes)
# 1 head of garlic (diced)
# 1 onion (diced)
# 2 laurel leaves
# 2 teaspoons salt
# 1 teaspoon cracked black pepper
# Oil
Sauce
* 1/4 cup vinegar
* 1/4 cup soy sauce
* 4 cloves garlic (minced)
* 3 pieces chili pepper (minced)
* Juice of 1 calamansi
* 1/2 teaspoon brown sugar
# 1 kilo pork with fat (cut into chunk cubes)
# 1 head of garlic (diced)
# 1 onion (diced)
# 2 laurel leaves
# 2 teaspoons salt
# 1 teaspoon cracked black pepper
# Oil
Sauce
* 1/4 cup vinegar
* 1/4 cup soy sauce
* 4 cloves garlic (minced)
* 3 pieces chili pepper (minced)
* Juice of 1 calamansi
* 1/2 teaspoon brown sugar
Procedures 1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot with sauce.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot with sauce.
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