Made In Japan |
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Ingredients3 chicken breasts; shredded
4 c bean sprouts
3 c cabbage; sliced
1 c mushrooms; sliced
1 c any other vegetables;
-matchsticked or chop
1 salt and pepper
1 terriyaki sauce
4 c bean sprouts
3 c cabbage; sliced
1 c mushrooms; sliced
1 c any other vegetables;
-matchsticked or chop
1 salt and pepper
1 terriyaki sauce
Procedures1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pepper to taste.
3. Serve both over plate of sticky rice drizzled with a good store-bought
terriyaki sauce.
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pepper to taste.
3. Serve both over plate of sticky rice drizzled with a good store-bought
terriyaki sauce.
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