Mediterranean Style Baby Potatoes |
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Ingredients8 Gourmet Potatoes, baked, halved
1/2 bunch of baby spinach, wilted
1/4 cup of sliced olives
50g can anchovies
200g ricotta cheese
100g roasted red capsicum
Pepper to taste
1/2 bunch of baby spinach, wilted
1/4 cup of sliced olives
50g can anchovies
200g ricotta cheese
100g roasted red capsicum
Pepper to taste
ProceduresScoop the flesh of each potato half into a large bowl. Mash with a fork.
Add ricotta, anchovies and spinach, mix to combine. Season with pepper.
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C.
Serve with a slice of roasted red capsicum on top.
Add ricotta, anchovies and spinach, mix to combine. Season with pepper.
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C.
Serve with a slice of roasted red capsicum on top.
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