Mexican Quick Quiche |
|||||||||
|
|
|
Ingredients4 Mission? Soft Taco Size Flour Tortillas
3 Eggs
1/3 cup Milk
1 Tbsp. All Purpose Flour
1/8 tsp. Tabasco Sauce
1/2 cup canned Corn drained
1/2 cup Ham diced
3/4 cup Cheddar Cheese grated
1 Tbsp. Chives chopped
Salt and Pepper to taste
3 Eggs
1/3 cup Milk
1 Tbsp. All Purpose Flour
1/8 tsp. Tabasco Sauce
1/2 cup canned Corn drained
1/2 cup Ham diced
3/4 cup Cheddar Cheese grated
1 Tbsp. Chives chopped
Salt and Pepper to taste
Procedures1. Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups. Bake for 10 minutes or until tortilla just begins to turn golden. 2. Remove from heat and cool slightly. In medium bowl, beat together eggs, milk, flour, hot pepper sauce, corn, ham, cheese and chives. Season to taste. 3. Pour mixture into prebaked tortilla shells and bake at 400 degrees F for 20 minutes, or until set. Serve warm with your favorite salsa.
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments :
