Orange Topped Chops |
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IngredientsOrange Topped Chops
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste
ProceduresIn a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.
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