Panned Liver |
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Ingredients1 pound beef liver sliced very thin
3 medium sized onions, sliced
Salt and pepper
? cup Mazola
3 medium sized onions, sliced
Salt and pepper
? cup Mazola
ProceduresTo prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minutes. Dust with salt and pepper and serve garnished with the onions.
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