Pepper Steak W/Onions |
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Ingredients Cornstarch
3 tablespoons Soy sauce
Sugar
Pepper
1 pound Sirloin tip -- sliced 1/8 in.
Oil (Peanut)
1 each Onion -- sliced
2 each Green peppers -- sliced
2 each Stalks celery -- sliced
1/4 cup Cold water
1/2 teaspoon MSG
34 ea tomatoes -- cut into wedge
4 each green onions -- 2" strips
3 tablespoons Soy sauce
Sugar
Pepper
1 pound Sirloin tip -- sliced 1/8 in.
Oil (Peanut)
1 each Onion -- sliced
2 each Green peppers -- sliced
2 each Stalks celery -- sliced
1/4 cup Cold water
1/2 teaspoon MSG
34 ea tomatoes -- cut into wedge
4 each green onions -- 2" strips
ProceduresMix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes
and green onions, remove from heat. Serve.
pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot
oil over high heat until meat loses red color. Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1
teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes
and green onions, remove from heat. Serve.
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