Poulet en Papillotte - Chicken packets & mushrooms |
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IngredientsIngredients:
4 skinless, boneless chicken breasts
4 pieces of Canadian Bacon, thinly sliced
For the Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms
parsley
2 Tablespoons butter
4 skinless, boneless chicken breasts
4 pieces of Canadian Bacon, thinly sliced
For the Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms
parsley
2 Tablespoons butter
Procedures1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm.
2. In a food processor, pur?e the onions, shallots, parsley and mushrooms.
3. Melt the butter in a skillet and add the mushroom mixture. Saut? until all the water has evaporated.
4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles, add a slice of bacon and then another tablespoon of the duxelles.
5. Close foil tightly and bake for 25 minutes at 425?.
2. In a food processor, pur?e the onions, shallots, parsley and mushrooms.
3. Melt the butter in a skillet and add the mushroom mixture. Saut? until all the water has evaporated.
4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles, add a slice of bacon and then another tablespoon of the duxelles.
5. Close foil tightly and bake for 25 minutes at 425?.
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