Shrimp Jambalaya |
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Ingredients1 1/2 lb broken shrimp, cooked
1 cup peanut oil
4 ea onions, chopped
5 ea cloves garlic
2 ea bunches shallots
1 ea bell pepper, chopped
2 tsp paprika
Black, white pepper
Salt
1/4 lb smoked sausage
3 cup rice
5 cup Water
1 cup peanut oil
4 ea onions, chopped
5 ea cloves garlic
2 ea bunches shallots
1 ea bell pepper, chopped
2 tsp paprika
Black, white pepper
Salt
1/4 lb smoked sausage
3 cup rice
5 cup Water
ProceduresHeat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.
Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.
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