Spicy Stuffed Zucchini |
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Ingredients2 md zucchini
1 sm yellow squash
1 tbsp olive or vegetable oil
3/4 tsp curry powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cumin
1 clove garlic, finely chopped
1/4 cup raisins
1 sm yellow squash
1 tbsp olive or vegetable oil
3/4 tsp curry powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cumin
1 clove garlic, finely chopped
1/4 cup raisins
ProceduresHeat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.
Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30 minutes or until zucchini shells are tender.
Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.
Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30 minutes or until zucchini shells are tender.
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