Cabbage Stew |
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Ingredients 1 cabbage head -- coarsely chopped
4 large carrots -- sliced
3 potatoes -- cubed
1 onion -- chopped
5 cloves garlic
1/2 cup white wine -- or veggie broth
1/2 cup water -- or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper -- or lemon pepper
salt to taste
4 large carrots -- sliced
3 potatoes -- cubed
1 onion -- chopped
5 cloves garlic
1/2 cup white wine -- or veggie broth
1/2 cup water -- or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper -- or lemon pepper
salt to taste
ProceduresPut all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
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