COCONUT FINGERS COOKIES |
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Ingredients 1/2 cup butter
2 tablespoons powdered sugar
2 tablespoons powdered sugar
ProceduresCream above together.
Õ1/2 c. chopped nuts 1/2 c. chopped coconut 1 tsp. vanilla 1 c. cake flour Õ Add to above. Chill 15 minutes. Shape into crescents and bake at 325 degrees until slightly brown. Roll in powdered sugar.
Õ1/2 c. chopped nuts 1/2 c. chopped coconut 1 tsp. vanilla 1 c. cake flour Õ Add to above. Chill 15 minutes. Shape into crescents and bake at 325 degrees until slightly brown. Roll in powdered sugar.
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